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Chef de Partie

Trent Lock Golf & Country Club
Posted 9 days ago, valid for a month
Location

Nottingham, Derbyshire NG10 2FY, England

Salary

not provided

info
Contract type

Full Time

Retirement Plan
Employee Discounts

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Sonic Summary

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  • Trent Lock Golf & Country Club is seeking a Chef de Partie to join their kitchen team in a hands-on role.
  • The position requires leadership skills and the ability to manage various kitchen tasks, ensuring compliance with health and safety regulations.
  • Candidates should have at least 2 years of experience in a similar role and possess a Level 1 or 2 food hygiene certificate.
  • The role offers a competitive salary along with employee benefits such as discounts, golf access, and a company pension scheme.
  • Interested applicants should submit their CV via the provided application button.

Chef de Partie

Trent Lock Golf & Country Club are recruiting for a Chef de Partie to join our kitchen team.

This role is a hands-on position working in-house.

Employee Benefits:

  • Competitive salary
  • Employee discount
  • Golf
  • On-site parking
  • Company Pension Scheme auto enrolment following probationary period.

About the Role of Chef de Partie

In capacity as Chef de Partie, you will report directly to Head Chef and appointed Senior Management.

In this position you will support Head Chef and team to oversee the day-to-day running of the kitchens. In your appointed role, working together as a team is always expected and can run and manage all sections in the kitchen.

Chef de Partie Key Responsibilities

Ensure all kitchen practices are maintained. This list touches briefly on key requirements and is not exhaustive of the full extent associated within your job role and responsibilities:

  • Ensure compliance with health & Safety regulations and Food Hygiene
  • Work harmoniously as a team with management and colleagues with the desire to achieve 5-star rating
  • Check freshness of foods and out-of-date stock
  • Monitor food stocks, orders when expected to do so.

Chef de Partie responsibilities will also includeall tasks delegated by Head Chef to support:

  • Menu planning.
  • Managing the financial KPI's enabling business success.
  • Purchasing.
  • Health and safety including food hygiene procedures and kitchen practices.

Chef de Partie Requirement & Skills

  • Leadership skills
  • Process the stamina and ability to fulfill a hands-on position.
  • Ability to remain calm and undertake various tasks
  • Excellent time management abilities
  • Up-to-date knowledge of cooking techniques and recipes
  • Remain updated with compliances and kitchen practices, including sanitation regulations to EHO standards.
  • Level one or two food hygiene certificate and all certificates appertaining to job role.
  • Satisfactory References.

Chef de Partie Attributes

  • Presentable & hygienic and in correct attire/uniform whilst at work.
  • Punctual, dedicated and committed.
  • Good communicator.
  • Self-motivated, enthusiastic and results focused
  • Possess a warm, confident, and friendly approachable attitude.
  • Honest, with high level of personal integrity.
  • Organised, methodical with excellent attention to detail.
  • Ability to keep calm under pressure.

Hours of Work

  • Full time 5 day week to rota, Monday - Sunday.
To Apply

Please submit your CV via the "Apply" button.

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By applying, a Caterer account will be created for you. Caterer's Terms & Conditions and Privacy Policy will apply.