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With a small amount of bedrooms this property has a busy and diverse food and beverage department. From weddings of 60-100 covers, a brasserie of up to 90 covers, and a successful afternoon tea trade there is a lot to build on.
As Head Chef you will be responsible for a brigade of 10 chefs. Not only creating menus for each outlet you will need to manage and develop the team. You must also maintain the kitchen hygiene systems and hit target food gross profit and wage cost.
For this Head Chef role you must have worked in a boutique, quality focused hotel business as Head Chef for at least two years.
With renovation and future development plans in time to be place. This is an excellent time to be joining the business. There is also temporary accommodation if someone is relocating.
