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About us
Where sustainability meets creativity, and passion for great food is at the heart of what we do.
Welcome to Nottingham Venues
Right at the heart of the University of Nottinghams beautiful campus, you will find us Nottingham Venues. Home to the East Midlands Conference Centre and the eco-conscious Orchard Hotel, we are a team driven by passion, personality, and a desire to deliver exceptional hospitality.
To find out more about us, visitbramleys-notts.co.uk
About You
Are you a hands-on chef with flair, ambition, attention to detail and a real love of food?
Do you want to be part of a forward-thinking kitchen team where fresh ideas and team spirit thrive?
Main purpose of the role
We are looking for a talented Sous Chef to join our kitchen at the refurbished Bramleys Restaurant and Bar, located within the Orchard Hotel. You will support the Head Chef in delivering outstanding dining experiences for our guests, whether it is a vibrant dinner service, a relaxed brunch, or a stylish private event.
You will:
Oversee the pass during service times, coordinating between kitchen stations and front-of-house staff to ensure timely and accurate presentation of dishes
Take a leading role in shaping the direction of our food offering by collaborating with the Head Chef to design innovative, seasonal menus that reflect our identity and culinary ethos
Provide strong kitchen leadership by mentoring, coaching, and inspiring junior chefs, cultivating a high-performing, confident, and motivated brigade
Ensure full compliance with Nottingham Venues Food Safety Policy, procedures, and operational standards
Take ownership of stock control and food purchasing, working closely with the Head Chef to ensure efficient, cost-effective operations and optimal supplier partnerships
Champion a culture of safety and compliance by embedding best practices in cleanliness, hygiene, and food safety, ensuring full adherence to Nottingham Venues policies, procedures, and all relevant regulatory standards
Foster a positive, professional kitchen environment with strong communication and teamwork
Enjoy genuine opportunities for personal growth and career progression with Nottingham Venues
Essential skills/Experience:
We are looking for a confident and capable kitchen professional who brings more than just technical skill to the pass.
Be highly motivated, positive, and passionate about food and hospitality
Bring a guest-focused mindset, with a strong understanding of how food quality and service go hand in hand
Have proven experience working in fast-paced, high-volume kitchen environments where consistency and quality are key
Communicate effectively with both kitchen and front-of-house teams, and demonstrate strong coordination and leadership skills
Be well-versed in working within regulated environments, with a clear understanding of compliance and operational standards
Hold a Level 3 Food Hygiene Certificate (or be working towards it), with a strong commitment to maintaining the highest food safety and hygiene standards
Benefits
25 days Holidays plus bank holidays, or a day off in lieu if contract requires you to work. PLUS, an extra day holiday for each years service (up to a maximum of 5 years)
Real living wage employer
Opportunity to be part of a contributory Pension scheme
Free meals and refreshments when on duty
Excellent training and development opportunities through our internal training program and support with professional qualifications
Employee wellbeing support via our Employee Assistance programme
Discounted rates for both yourself and family and friends in our hotels and restaurant
Discounted membership at the University sports facilities
Access to a range of retail, technology, and holiday discounts through the Nottingham Venues discounts platform
Cycle to work benefit scheme
Employee recognition including long service awards and monthly Top of the tree event
Opportunity to earn additional payment by being a member of various employee committees
Full uniform provided
£250 recommend a friend incentive
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