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Description:We are seeking a skilled and adaptable sous chef to join our team on an as-needed basis, working with one of our prestigious clients, based in NG5. Our client operates in a diverse environment, providing unique culinary challenges and opportunities to showcase your expertise. The client is offering 7:00am - 15:00pm day shifts, Monday to Friday.
Key Responsibilities:
- Prepare and cook a variety of dishes according to specific requirements and high standards.
- Always maintain strict food safety and sanitation standards.
- Collaborate effectively with kitchen staff and management to ensure smooth operations.
- Adapt to different kitchen environments and client needs with ease.
Qualifications:
- Minimum of 1 year of professional experience as a Chef.
- Highly flexible and adaptable to various kitchen settings.
- Strong culinary skills with a focus on quality.
- In-depth knowledge of food safety regulations and best practices.
- Excellent teamwork and communication skills.
- Ability to work under pressure and manage time efficiently.
Perks:
- Competitive hourly pay.
- Weekly pay.
- Supportive and collaborative work environment.
- Opportunities for professional development and training.
- Flexible day shifts allowing for work-life balance.
