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Chef De Partie
26,000 to 30,000pa d.o.e + tips, Permanent contract, LE15, 28 days annual leave, 45 hours over 5 days per week (two days off together per week) Parking, Pension, Paid overtime, Staff Discount
Due to continued popularity this award winning quaint village location hospitality venue are seeking an enthusiastic Chef de Partie who can contribute to their great reputation:
- Competently preparing and running your own section during busy lunch and evening services
- Using local, seasonal influences to develop menu specials with your kitchen colleagues
- Catering for functions and special events
- Being flexible to cover breakfast shifts as required
- Displaying a desire and passion for catering
- Ensuring all housekeeping requirements are being adhered too, as well as working to Food Safety Standards
The successful Chef de Partie will be able to produce fresh food to a high standard. This role would suit a chef, kitchen assistant, catering assistant or cook who has experience of working in a food led pub, hotel, restaurant or caf. You will be working alongside an experienced kitchen team who can provide training and mentorship as required, leading to progression opportunities across the business.
Our client is based in based picture perfect location, and the Establishment have a great core of return visitors, based on the service received by all. It is managed by experienced hospitality professionals who are innovative with a clear vision and proven success rate. Joining the business will bring great opportunities for a chef who has the passion and drive to make a name for themselves in the local hospitality scene.
Benefits include:
Salary up to 30,000pa depending on experience
45 hours over 5 days per week (2 days off together)
Training
Free parking
Staff discount
Pension scheme
Please contact Manish Amin to discuss this role further or forward a copy of your CV.
Travail Employment Group Ltd is acting as an Employment Agency in relation to this vacancy.
