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Chef de Partie - Busy Hotel - 4 Day week - 45 hours - Paid Overtime
Our client is recruiting a Chef de Partie for their busy luxury hotel near Rutland Water. They are looking for Chef who has experience of working at AA Rosette standard in a busy fresh food operation.
As Chef de Partie you will support the Head & Sous Chef in the running of service and will prepare meals for the restaurant, bar and functions. You will work 45 hours a week over 4 straight shifts.
Salary & Benefits
- Salary to £30-32k + tips
- Live in available
- Excellent Benefits
- 28 days holiday
- Outstanding training and development
The Role
- Working on each section of the kitchen except pastry
- Supporting the Head Chef and Sous Chef in each service.
- Managing your own section
- Good Communicator - able to supervise Junior Chefs
Experience
- You will already be working as a Chef de Partie in a Rosette awarded hotel or restaurant
- Ability to work on each section
- NVQ Level to or equivalent
- Knowledge of fine dining
Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send Daniel Boyle your CV now
