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Sous Chef
30,000 to 34,000 pa plus tips, permanent, LE15, 28 days leave, 45 hours per week, paid overtime
Due to progression, our client is recruiting for a Sous Chef to join the small, friendly and loyal kitchen team of this hospitality establish. You will work closely alongside the Head Chef:
- Preparing and cooking food to order
- Running the pass on the Head Chef's days off
- Supporting the Head Chef with ordering, kitchen paperwork and menu development
- Providing leadership and mentoring for junior kitchen staff
We would expect you to have experience of working as a Sous Chef, Head Chef or Chef de Partie in a similar style kitchen and be confident preparing fresh food to order. Due to the nature of the menus, excellent knife skills would be very useful! This would be an ideal role if you love the buzz of cooking in a busy restaurant.
This is a rare opportunity to join a well-established, popular, locally owned with a close knit and loyal team.
Benefits include:
Salary up to 34,000pa d.o.e
Five days out of seven, two days off together per week
Paid overtime
28 days annual leave
Friendly team
Staff refreshments provided on shift
Parking
Pension
No working Christmas Day!
Please contact Manish Amin to discuss this role further or forward a copy of your CV.
Travail Employment Group Ltd is acting as an Employment Agency in relation to this vacancy.
