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Overview
Our clients are seeking a talented and passionate Chef to join their culinary team. The ideal candidate will have a strong background in food production and a flair for creating exquisite dishes that delight our guests.
This role requires excellent leadership skills, as you will be supervising kitchen staff and ensuring that all food safety standards are adhered to. If you have a love for hospitality and a commitment to culinary excellence, we would love to hear from you.
Responsibilities
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Prepare and cook high-quality meals in accordance with the restaurant's menu and standards.
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Oversee daily kitchen operations, ensuring efficiency and productivity.
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Manage and train kitchen staff, fostering a collaborative team environment.
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Maintain food safety and hygiene standards in compliance with health regulations.
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Assist in menu planning and development, incorporating seasonal ingredients.
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Monitor inventory levels and assist with ordering supplies as needed.
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Ensure that all kitchen equipment is properly maintained and cleaned.
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Address any customer feedback or concerns regarding food quality or service.
Qualifications
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Proven experience as a Chef or in a similar role within the hospitality industry.
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Strong knowledge of culinary techniques and food production processes.
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Demonstrated ability to lead and manage a team effectively.
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Excellent organisational skills with attention to detail.
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Understanding of food safety regulations and best practices.
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Ability to work in a fast-paced environment while maintaining high standards of quality.
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A passion for cooking and creativity in menu design.
Job Type: Part-time
Pay: 15,000.00-26,340.00 per year
If you possess the required skills and are eager to contribute to their culinary team, we encourage you to apply for this exciting opportunity.
