Back to searchChef Manager - Newcastle
PRS
Posted 13 days ago, valid for 6 days
Ouston, Northumberland NE18 0LE, England
£29,000 - £32,000 per annum
Full Time
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Sonic Summary
- An experienced Chef Manager is needed for a permanent contract catering operation just outside of Newcastle.
- The role offers a salary between £30,000 to £32,000 per annum and requires a minimum of 2 years of relevant experience.
- The position involves managing a chef brigade to provide meals and ensuring compliance with health and safety food hygiene standards.
- Candidates must possess at least a Level 2 Food Hygiene Certificate, with Level 3 preferred, and a basic DBS certificate is advantageous.
- The role entails working 37.5 hours per week, primarily Monday to Friday, with occasional weekend shifts.
This is a permanent role Paying 30,000 to 32,000 pa.Hours are based on working Monday to Friday with the odd weekend if required.You will manage the chef brigade ensuring that the team provides a breakfast, lunch and dinner for the site clientele. It is crucial that you are comfortable following spec lists for meal preparation and are fully understanding of all relevant health & safety food hygiene requirements. There is a high level of paperwork required for this role and you must therefore be computer literate and understand the key processes relating to health & safety, budgeting, forecasting and kitchen audits.With this in mind you must have a Food Hygiene Certificate minimum level 2 , preferably level 3.
With this being a security focused site it is preferable that you are already in poaeaaion of a basic DBS certificate.You will be contracted to a minimum of 37.5 hours per week, 5 days per week, mainly Monday to Friday with some weekend work. Hours of work will be an 8 hour shift between 6am and 8pm.If you are interested in this role please contact us with your up to date CV.
PRS is an equal opportunities employer.
