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Pastry Chef De Partie Fine Dining Restaurant Oxfordshire
Salary- £32,000 all inclusive
Consideration given to a higher pastry position and reflected salary
CDP's also required for the main kitchen offering £32,000 all inclusive
Do you have a passion for excellence, a flair for fine dining 3AA Rosette standards, and a commitment to delivering unforgettable dining experiences.
You will be working in a dynamic, new, high-energy kitchen seating 40 covers whilst serving seasonal dessert menus, whilst working with a Michelin 3AA trained Head Chef and small team
The kitchen is new and pushing to achieve 3AA rosettes
Why Join?
Career Development: Access to industry-leading training programs and opportunities to advance within small Group.
50% staff discount on food, drinks, and accommodation across all venues.
50% off massage treatments.
A £500 referral bonus for successful new hires.
28 days of annual leave.
A workplace pension scheme for your peace of mind.
Perks and Benefits from Hospitality Rewards
Requirements:
You must have stable experience in multi rosette establishments.
A proven ability to run the Pastry section efficiently and confidently under the guidance of the head chef
Knowledge of food safety and sanitation standards.
A keen eye for detail and the ability to consistently deliver excellence under pressure.
Flexibility to work evenings, weekends, and national holidays
No accommodation available so you must have your own transport
You must currently be eligible to live and work in the UK
