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Catering Manager
Full job description
Were looking for a dynamic and experienced Restaurant Manager to lead our team and ensure an exceptional dining experience for our customers. The ideal candidate will have a passion for hospitality, have great leadership skills, and be committed to delivering excellent customer service while driving the restaurant's success.
Responsibilities:
- Oversee daily operations, ensuring a smooth workflow across all areas of the restaurant
- Lead, train, and motivate a team of staff to maintain high standards of customer service
- Manage budgets, stock inventory and costs effectively to maximize profitability
- Ensure compliance with health and safety regulations
- Deal with customer inquiries, complaints, and provide exceptional service
- Collaborate with the kitchen team to optimize menu offerings, service efficiency and special offers
- Build a positive working environment and promote teamwork and staff initiative
- Work with General Manager to monitor and manage staff scheduling and labour costs
Qualifications:
- Proven experience as a Restaurant Manager or similar role in the hospitality industry
- Strong leadership, communication, and problem-solving skills
- Ability to work in a fast-paced environment and manage multiple priorities
- Financial acumen, including budgeting staff costs, P&L, and inventory management
- Customer-oriented mindset with a passion for creating memorable experiences
Job Type: Full-time
Pay: Competitive Salary
Benefits:
- Healthy work/life balance with no evening work
- Discounted food
- Generous staff discount in Restaurant, Garden Centre and Aquatics
- Free parking
- 28 days holiday per year
Schedule:
- 8 hour shift
- Day shift
- Weekend availability
Experience:
- People management 3 years (required)
