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Are you a chef looking for a job that provides the chance to learn and grow, a stable income and excellent career prospects? Are you enthusiastic and passionate about Scotlands amazing larder, with a keen interest in seasonality? If so, we would love to hear from you. We are looking to recruit a dynamic individual to enhance our growing Production and Events kitchen team, someone open to embracing new opportunities to improve skills and knowledge whenever possible.
If you are a reliable, quick thinking, creative person, the opportunity to build a long and rewarding career awaits you here at The Grandtully Hotel. For those looking to relocate there is the potential for staff accommodation.
BALLINTAGGART COMMIS CHEF AT THE GRANDTULLY HOTEL
FULL TIME: (48hrs pw)
LOCATION: PERTHSHIRE
REPORTS TO:HEAD CHEF, THE GRANDTULLY HOTEL
Thoughtfully prepared food has a powerful ability to bring people together. We are passionate about providing outstanding guest experiences with food at the hear of everything we do. We are excited to be recruiting for a dynamic, personable, and hardworking Commis chefto be a key partof ourfunand enthusiastic team. You will be integral in the growth of the business and play a key role in delivering breakfast, lunch and dinner to our guests.
Roles & Responsibilities
- Assist the kitchen team in food preparation.
- Responsible for day to day running ofcertainsections within the kitchen.
- Maintaining constant quality control of all food.
- Have a strong understanding of working efficiently within a busy kitchen and following Ballintaggart recipes.
- Ensuring all cleaning and maintenance documents are completed daily and digitally stored , in line with industryregulations.
- Following cleaning and hygiene protocols within the kitchen following our agreed HACCP
- Gaining a sound understanding of stock rotation and ensure stock is being used accordingly.
- Gaining a good understandingof every aspect of the Ballintaggart brand, including Crop Production, Feast Events and The Cook School by Ballintaggart.
Key Skills & Requirements
- Level 1 Food Safety & Hygiene Certificate
- Awareness of manual handling techniques
- Awareness of Control of Substances Hazardous to Health Regulations (COSHH) and chemical safety?
- Strong communication skills
- Team work skills
- High level of attention to detail
- Enthusiasm to develop your own skills and knowledge plus assisting with the development of other kitchen team members
- Adaptable to change and willingness to embrace new ideas and processes
- Ability to work unsupervised and deliver quality work, in what can sometimes be a pressurised environment, thinking on your feet when necessary
- Positive and approachable manner
Benefits
- 4 day working week
- Staff accommodation available if necessary
- Employer Contributory Pension Plan
- Comprehensive Staff Development Plan
- Staff meals on all shifts
- Discount in our Shop and at The Grandtully Hotel
- Flexible working patterns
- Equal share on tips
- Plenty of delicious food and drink sampling!
- Opportunity to work within a fun, energetic team fullof food enthusiastsand creatives!
