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Overview: Live-In
Salary £30,000.00 plus Earn up to £3000 in service charges per annum.
We are seeking a skilled and experienced Sous Chef to join our team at a high-end restaurant. As a Sous Chef, you will work closely with the Head Chef to ensure the smooth operation of the kitchen and deliver exceptional culinary experiences to our guests.
Why McKays?
- Competitive Pay: Earn your worth with competitive rates.
- Growth Opportunities: Certified Online training with Tayl
- Perks Galore: Enjoy discounted meals and stays at all our establishments
- Extra Earnings: An additional up to £3000 annually through service charges.
- Delicious Staff Meals: Relish complimentary staff meals on us
Responsibilities:
- Assist the Head Chef in managing all aspects of kitchen operations
- Supervise and train kitchen staff, ensuring they adhere to quality and safety standards
- Collaborate with the culinary team to create innovative and delicious menu items
- Oversee food preparation, cooking, and presentation to maintain high-quality standards
- Help develop and implement new recipes and menu items
- Monitor inventory levels and order supplies as needed
- Ensure compliance with food safety regulations and maintain a clean and organized kitchen
- Assist in scheduling staff and managing labor costs
- Support the Head Chef in administrative tasks such as budgeting and menu planning
Qualifications:
- Proven experience as a Sous Chef or similar role in a high-volume restaurant or hospitality setting
- Strong leadership skills with the ability to effectively supervise and motivate a team
- Extensive knowledge of food preparation techniques, flavors, and presentation
- Excellent organizational skills with attention to detail
- Ability to thrive in a fast-paced, high-pressure environment
- Knowledge of kitchen equipment operation and maintenance
- Understanding of food safety regulations and best practices
- Culinary degree or relevant certification is preferred
Benefits:
- Competitive salary based on experience
- Opportunities for career growth within our restaurant group
- Health insurance coverage options
- Paid time off for full-time employees
If you are passionate about creating exceptional culinary experiences, have strong leadership skills, and thrive in a fast-paced environment, we would love to hear from you. Apply now to join our talented team as a Sous Chef!
Job Types: Full-time, Permanent
Pay: From £30,000.00 per year
Additional pay:
- Tips
Benefits:
- Discounted or free food
- Employee discount
Schedule:
- Monday to Friday
- Weekend availability
Experience:
- Sous Chef: 1 year (preferred)
- Chef de partie: 1 year (preferred)
Work Location: In person
