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An opportunity exists for an experienced Restaurant General Manager to manage the front of house and kitchen teams of a hugely successful and busy restaurant operation. You will be a great Host and possess previous experience in managing and leading large teams and assuming responsibility for the delivery of the business P&L.
You will be customer focused and be passionate about providing an inspiring customer experience whilst driving up the commercial contribution through sales and controlling costs.
Role details:
- At least 2 years as GM, experienced in size of site.
- Someone with a strong personality, confident and personable. Confident with VIPs.
- Used to volume, but also providing top class food and service.
- Strong leader needed to bring team together and motivate
- GM needs the drive to embed and implement potential changes already in motion.
- A strong background within restaurants, hotels or fresh food gastro pubs.
- A passionate foodie who also has the ability to produce a healthy GP
- A self-starter who relishes staff development
- Experience of running large teams on a fresh food site.
- General Manager with a High volume background is desirable
- £47,000 basic salary plus tronc £11,000.OTE £70,000.
- 28 days holiday
