Kitchen Manager

Kitchen Manager

Are you a Head Chef or Senior Sous Chef from a branded background looking for a better work-life balance? Do you thrive in a fast-paced, high-volume environment and have the leadership skills to manage a successful kitchen? If so, this Kitchen Manager role could be the perfect next step for you!

Kitchen Manager - Why Join Our Client?

• No late nights - Enjoy your evenings back while still working in a dynamic kitchen environment

• Career progression - Develop your skills with a well-established and supportive brand

• Competitive salary & benefits - Recognising and rewarding your expertise

• A fast-paced, team-driven environment - Work with like-minded professionals who love delivering great food

Kitchen Manager - What Our ls Client Looking For:

• Proven experience as a Head Chef or Senior Sous Chef in a branded or high-volume setting
• Strong leadership skills - able to motivate, train, and develop a team
• A solid understanding of kitchen management - stock control, food safety, GP management, and compliance
• Passion for delivering high-quality, consistent food under pressure
• The ability to stay calm and lead effectively in a busy, high-energy kitchen

Your Role as Kitchen Manager:

• Oversee the daily operations of the kitchen, ensuring smooth service and high standards
• Lead and develop your team, fostering a positive and efficient working environment
• Manage stock, ordering, and kitchen budgets to drive cost efficiency
• Ensure all health, safety, and food hygiene standards are met consistently
• Work closely with senior management to maintain brand standards and customer satisfaction

If you’re looking for a rewarding leadership role with a better work-life balance and the opportunity to make a real impact, we’d love to hear from you!

Apply now and you will receive a call back within 48 hours!

We look forward to hearing from you.