Back to search
Our client, a highly-regarded hotel operation, is looking for a highly skilled, hands-on, passionate and creative Head Chef with strong fresh food and banqueting experience to assist in the running of their popular operation based in rural Preston.
About them:
Highly regarded employer and a popular hotel, restaurant with a large banqueting venue.
A hidden gem where youll be working with fresh locally sourced produce.
As a growing business, this employer offers opportunities for growth.
Required experience:
- 2+ years hands-on Head Chef experience in a similar venue or setting.
- A good knowledge of fresh food and strong banqueting experience.
- A real self-starter and self-motivator who can work well in a large brigade.
- Strong people management, time management and organisational skills.
- The ability to work well under pressure whilst leading from the front
- High standards ensuring standards, food safety regulations, compliance and guest satisfaction is met.
If you have strong experience leading a quality restaurant operation and are an exceptional leader and then apply today!
