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Sous Chef
拢38,000 + Benefits
Longridge
Elevate your culinary career as a Sous Chef in a distinguished inn that perfectly blends historical charm with contemporary flair. Here, you'll have the opportunity to showcase your culinary creativity using the freshest locally sourced ingredients, crafting seasonal dishes that put an innovative spin on classic favourites.
Sous Chef Ideal Profile:
路 Experience as a Sous Chef in high-quality dining environment
路 Strong leadership abilities with a focus on teamwork
路 Skilled in diverse cooking techniques and kitchen operations
路 Excellent organisational and time management capabilities
路 Creative approach to menu development and problem-solving
路 Clear and effective communication skills
Sous Chef Responsibilities:
路 Leading the kitchen team in delivering exceptional, signature dishes
路 Overseeing the preparation and execution of private functions and events
路 Applying culinary expertise to innovate and enhance menu offerings
路 Providing strong leadership to motivate and guide the team
路 Ensuring consistent high standards in food quality and presentation
路 Collaborating with colleagues to maintain an efficient, harmonious kitchen environment
By submitting your CV to Ginger Recruitment Services Ltd (GRSL), you are consenting to GRSL providing you with recruitment services as an agency defined under the Employment Agencies Act 1973 and authorising GRSL to work seek on your behalf. You are consenting to your CV being forwarded to clients via electronic mail. You are also giving your consent to your personal data being included on a computerised database and its use in order to secure employment.
