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Hotel Chef de Partie

DDH Recruitment Ltd
Posted a day ago, valid for a month
Location

Preston, Lancashire PR3, England

Salary

£30,000 per annum

Contract type

Full Time

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Sonic Summary

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  • The position available is for a Chef de Partie at a 4-star hotel located in Chipping, Lancashire, offering a salary of up to 13.50 GBP per hour.
  • This is a permanent role within a luxury hotel known for its stylish restaurant and beautiful gardens, situated just 20 minutes from the M6 motorway.
  • The main responsibilities include maintaining optimal stock conditions, preparing dishes according to recipes, and ensuring cleanliness in the kitchen.
  • Candidates should possess a willingness to learn, and while NVQs or equivalent qualifications are advantageous, specific years of experience are not stated.
  • Accommodation is provided on an all-inclusive basis for a charge of 47 GBP per week.

Job title: Chef de Partie

Salary: Up to 13.50 GBP p/hr

Location: Chipping, Lancashire

Type of contract: Permanent

Workplace description: This 4-star hotel has luxury bedrooms and a stylish restaurant with fine views of the award-winning gardens. The hotel is one of Lancashires finest, private hotels and is only 20 minutes from the M6 motorway and 7.5 miles from Clitheroe. The restaurant and conservatory serve good cuisine with produce from the hotel's kitchen garden. There is also an on-site bakery for fresh bread, pies and cakes.

Main duties and responsibilities: To ensure that all stocks are kept under optimum conditions.

To ensure that all mise-en-place is always freshly prepared and on time.

To ensure that all dishes are being prepared to the correct recipe and to the correct quantity.

To ensure that all dishes reach the hot plate or passe correctly garnished, the correct portion and size, presented on the prescribed serving dish in the prescribed manner.

To ensure that his section is being kept clean and tidy at all times.

To ensure that junior cooks and trainees receive the right training and optimum guidance.

To ensure that any anticipated shortages are communicated promptly to the sous chef or head chef.

To ensure that no horseplay is allowed in his section and that all staff under his control are treated fairly and with courtesy.

To deputise in the sous chef's absence and take charge of the kitchen when directed to do so.

To attend training courses and seminars as and when required.

To strive to study management subjects in preparation for future advancement.

Essential criteria: Must have the willingness and desire to learn. NVQs or equivalent would be advantageous.

Accommodation provided: Yes, on an all inclusive basis

Charge for accommodation: 47 GBP per week

Important Notes:

1. Applications should be made by email.

2. Applications should be in Word format only and in ENGLISH!

3. DDH Recruitment Ltd does not charge work seekers for its services.

4. All workers will be subject to UK taxation.

Please be aware that if you apply for this vacancy then you have given permission under Data Protection (GDPR) for DDH Recruitment Ltd to work with your enclosed information and CV content and to share these details with our clients. We take the receipt of your CV as your permission to proceed with your application. If you do not wish DDH Recruitment Ltd to use your details with our clients, please contact us as soon as possible.


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By applying, a Caterer account will be created for you. Caterer's Terms & Conditions and Privacy Policy will apply.