Catering Manager

Job Title: Catering ManagerLocation: PrestonSalary: £33,150.00Hours: 37.5 hours per week, flexible to meet the needs of the serviceHolidays: 6.6 weeks per annum, including statutory Bank/Public Holidays (pro rata)

Halcyon Care North West is proud to be partnering with a local residential support service in search of a Catering Manager. This role is an exciting opportunity for an experienced catering professional who is committed to providing high-quality food services that meet the diverse needs of our service users, staff, and visitors.

Purpose of the Job:

You will be responsible for ensuring a high-quality catering service that meets the needs of our community, adhering to legislation, CQC Fundamental Standards, and organisational procedures.

Key Responsibilities:

• Prepare nutritious, high-quality meals from fresh ingredients, accommodating all special dietary requirements with an emphasis on homemade cooking.
• Develop a varied and balanced menu that supports dietary and healthy eating requirements in consultation with the Registered Manager.
• Manage proper food handling and storage, ensuring compliance with environmental health, food hygiene, and health and safety regulations.
• Supervise catering staff, providing support, training, and professional development to ensure a motivated and competent team.
• Maintain cleanliness and hygiene standards within the kitchen and dining areas, in line with relevant legislation and guidelines.
• Plan and execute catered events, ensuring all requirements are met efficiently and effectively.
• Liaise with care staff to ensure seamless integration and communication between care and catering services.
• Assist the Finance Manager with budgeting for the catering department and maintain accurate records of cash transactions.
• Attend meetings relevant to the role and contribute to discussions related to residential clients.

Equality and Diversity:

• You will champion the values of equality, diversity, and respect the rights of residents and colleagues, ensuring their dignity, needs, and beliefs are honored.
• Act in a manner that is non-judgmental and promotes a supportive environment.

Qualifications and Skills:

• Previous experience in a catering management role, preferably within a residential support or healthcare setting.
• Strong leadership skills with the ability to motivate and develop a team.
• Excellent knowledge of food safety and hygiene regulations.
• Ability to create and adapt menus catering to various dietary needs.
• Strong organisational skills and attention to detail.
• Excellent communication and interpersonal skills.

If you are passionate about providing outstanding catering services and want to make a meaningful impact in our community, we would love to hear from you!

Halcyon Care North West is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.