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Head Chef
Up to £45,000 plus tronc
Premium Steak and Seafood offering
A stunning countryside restaurant with a vibrant bar is seeking an experienced and passionate Head Chef to lead its kitchen. Known for its premium steak and seafood dishes, the venue is committed to using fresh, high-quality, locally sourced ingredients. With in-house dry ageing, smoking, and butchery practices, the restaurant showcases the finest British produce, creating an exceptional dining experience. We are looking for a hands-on Head Chef who can maintain this high standard, elevate the menu, and build strong relationships with local suppliers.
We provide a multitude of benefits on the side including:
- Share of tronc.
- Private health-care after probation
- Enhanced maternity and paternity
- Ability to accrue additional holiday days (max. 5)
- Lieu days
- Early access to pay.
- 25% off food and drink
- Access to cost price products from our suppliers
- Refer a friend for work reward programme.
- Supplier days out.
- Development opportunities including training & qualifications.
Looking for talented, experienced Head Chef to put a strong focus on the menu and building and maintaining great relationships with local suppliers.
We would love to hear from you! Apply now and we will be in touch
INDBOH
