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This beautifully situated boutique hotel are currently looking for a Head Chef to join the senior team and move the culinary standards forward.
- 45 hour week
- temporary live-in provided for someone relocating
- Service charge
- Supplier autonomy
With a small amount of bedrooms, and high-end leisure facilities. The food and beverage department is focused in around breakfast, lunch, afternoon tea, and dinner services.
As Head Chef you will be responsible for creating accolade worthy seasonal menus. Managing and developing a small brigade, dealing with suppliers and achieving a target food gross profit. Due to the size of the business this is an ideal first Head Chef appointment. Therefore, you must have had Sous Chef experience within quality focused restaurant or hotels to a minimum of 2 AA rosette level.
This is a fantastic opportunity for an enthusiastic and passionate Chef to make a culinary name for themselves, and develop a food product to be proud of.
