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This role offers the chance to work with fresh seasonal produce, delivering exceptional cuisine to guests staying in the be-spoke accommodation as well as local residents vising the pub.
Ideal Sous Chef Candidate:
- Proven experience as a Sous Chef working with fresh produce.
- Excellent communication and organisational skills.
- A passion for delivering exceptional cuisine and mentoring junior chefs.
- Must have their own transport
Benefits of Sous Chef:
- Competitive salary of up to £38,000 per year.
- Opportunity to work in a renowned establishment with a focus on quality and innovation.
- Career development and training opportunities.
If you think this is the right place for you then please apply below or send your CV direct to me at paul @baxendalemason.co.uk
