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We're so excited to be assisting a prestigious 5-star hotel set in the picturesque Berkshire countryside. With its own expansive kitchen garden, the hotel is looking for a talented Junior Sous Chef who has a passion for fine dining. This role offers a fantastic opportunity to work with fresh, seasonal ingredients, crafting exceptional dishes that showcase the best of whats grown on-site.
Youll be wondering whats in it for you as a Junior Sous Chef
- £33,550 per annum plus circa £8,000 service charge (After passing your 3-month probation)
- Accommodation can be provided
- Holiday allowance rising with service
- Healthcare cover
- Life assurance scheme
- Discount on F&B
- Enhanced maternity and paternity pay
- New baby and Christmas gifts
- Free meals on duty
- Online discounts
- Employee assistant programme
Responsibilities as a Junior Sous Chef
- Crafting a variety of unforgettable fine-dining dishes
- Running various sections of the kitchen as and when required
- Making the most of the fresh, seasonal ingredients grown on the grounds of the hotel
- Supervising, training and coaching other members of the team
- Maintaining positive working relationships with every member of the team
- Attending high-quality training sessions provided by the hotel
This is an outstanding opportunity for a Junior Sous Chef eager to enhance their career. Youll be working with an award-winning team, gaining invaluable experience while refining your skills and learning innovative cooking techniques.
