Chef De Partie
- Reigate
- 10am - 6.30pm
- 40 hours a week - Monday - Friday
- £22,000 (Term Time Only)
- Term time only - 36 weeks + 4 Paid Holiday
Working for a well-established Specialist Contract Catering Company our client is actively seeking to recruit a Chef de Partie to join their full complement of Kitchen Staff who are based in an independent school in Reigate, Surrey. Answering to the Head Chef you will be expected to assist the manager in the management of the kitchen operation at all times ensuring the company’s food quality and reputation is maintained at all times.
As a Chef de Partie you will have proven experience of working in a professional catering environment and have the necessary knowledge and skills to prepare fresh and timely delivered food in a friendly, busy and demanding position. In addition, you will be expected to: -
- Co-operate with all team members and undertake duties in the kitchen / service areas as requested to ensure an effective service is delivered at all times
- Planning, preparing and cooking menu items as directed by the Head Chef.
- Operate Kitchen equipment according to the Clients and Manufacturers Hygiene, Health & Safety polices
- Possess a willingness to work under pressure and in timely manner
- Provide a friendly, efficient service to all work Colleagues and Customers.
- Show commitment to Company values in all aspects of the role
Please note: Under taken by the Client the successful applicant will be expected to undertake an enhanced DBS clearance
Other benefits include:
- Full Time Contract
- Excellent training with opportunities for career progression
- Harrisons family rewards - high street and online discount scheme
- Employee assistance program
- Pension scheme
- Life assurance scheme