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Head Chef - Busy Events Catering
*** Candidates Must Drive ***
Richmond
Up to £45,000 + Service Charge
We are currently looking for a talented Head Chef to lead the kitchen at a prestigious seasonal venue, open from March to September. This is a unique opportunity to manage a small team in a high-profile setting, delivering fresh, seasonal menus with a focus on event catering. The venue is completely closed from October to March, offering a significant break during the winter months.
Role Overview:
As Head Chef, you will be responsible for all aspects of the kitchen operation, including menu planning, ordering, and event catering. You'll work alongside an assistant chef and kitchen porter to deliver exceptional food for polo events, weddings, and brunches.
Weekly Structure:
- Monday - Day off
- Tuesday - Operations meeting and weekly ordering
- Wednesday & Thursday - Prep for the weekend
- Friday - Event catering with a street food offering
- Saturday - Brunch service in the morning followed by wedding catering (latest finish around 8 pm)
- Sunday - Lunch service from 12 pm to 4 pm (finish by 5 pm)
What's on Offer:
- Salary up to £45,000 + service charge
- Venue closed October to March, offering significant time off
- Opportunity to work with fresh, high-quality ingredients
- Manage a small, close-knit team
- Potential to pick up additional hours at other venues during the off-season if desired
- Flexibility with holidays
Ideal Candidate:
- Previous experience in event catering or working with weddings and large-scale functions
- Strong leadership skills with the ability to manage a small team
- Must hold a driving licence, as occasional driving may be required
This role offers a perfect work-life balance for an experienced Head Chef looking to lead a seasonal venue with a passion for fresh, seasonal food. If this sounds like your ideal next step, apply today!
INDBOH
