SonicJobs Logo
Login
Left arrow iconBack to search

Chef

CUCUMBER CATERING LIMITED
Posted 17 days ago, valid for 24 days
Location

Ripon, North Yorkshire HG4, England

Salary

£14 - £18 per hour

Contract type

Full Time

By applying, a Caterer account will be created for you. Caterer's Terms & Conditions and Privacy Policy will apply.

Sonic Summary

info
  • Cucumber Catering is seeking experienced chefs to work in care homes, respite services, and rehabilitation units in the Harrogate area.
  • The role involves preparing high-quality meals that meet the dietary needs of residents while adhering to food hygiene standards.
  • Candidates should have a minimum of 2 years of culinary experience and a passion for providing exceptional nutrition and care.
  • The position offers competitive pay, flexible hours, holiday pay, and opportunities for ongoing training, with a salary starting at £30,000 per year.
  • Applicants will also receive their first DBS check free and can expect weekly pay alongside a supportive work environment.

Care Home- Agency Chef

Cucumber Cateringspecialises in placing talented chefs in care homes, respite services and rehabilitation units in the Harrogate area. Our clients are dedicated to providing exceptional care and nutrition to their residents and patients. We are seeking experienced and passionate chefs to join our network and contribute to the well-being of those in need.


Benefits-

  • Uniform
  • Competitive rates of pay
  • Holiday Pay
  • Flexible Hours to work around your life and commitments
  • Access to ongoing training and professional development
  • First DBS free
  • Weekly Pay


Job Description:

As a Chef working in one of our partnered care homes, respite services, or rehabilitation units, you will be responsible for preparing and serving high-quality meals that cater to the dietary needs and preferences of the residents. You will work closely with the care team to ensure all meals are nutritious, well-balanced and enjoyable.


Key Responsibilities:

  • Plan and prepare a varied menu that meets the nutritional needs of residents and patients.
  • Ensure meals are prepared and served on time.
  • Adhere to all food hygiene and safety standards.
  • Cater for specific dietary requirements, including allergies and special diets.
  • Work within a budget while maintaining high standards of food quality.
  • Manage kitchen staff, including training and scheduling.
  • Order and manage inventory of kitchen supplies and ingredients.
  • Maintain a clean and organised kitchen environment.
  • Engage with residents and patients to receive feedback and make improvements to the menu
  • Responsible for completing HACCP paperwork


We are an equal opportunities employer and welcome applications from all suitably qualified persons regardless of their race, sex, disability, religion/belief, sexual orientation, or age.

Apply now in a few quick clicks

By applying, a Caterer account will be created for you. Caterer's Terms & Conditions and Privacy Policy will apply.