Compliance Technician

PERKS / BENIFITS

• Core hourse - Monday / Friday 08:30am - 16:30pm with flexibility
• Company discount
• Company events + Work
• To learn key tasks required to become a Quality, Technical or Compliance Manager in theFood and Drinks Industry
• Gain industry-recognised qualifications in H&S and Food Safety

( PLEASE NOTE - ANY APPLICATIONS WHICH DO NOT SHOW RELEVANT SKILL-SET / EXPERIENCE WILL UNFORTUNATELY NOT BE REVIEWED / ALL APPLICATIONS MUST BE UK BASED )

THE RIGHT CANDIDATE -

Essential Qualities and Experience

• Experience of working within a Quality Management System e.g. BRCGS, SALSA, ISO9001 OR Health & Safety Qualifications e.g. NEBOSH, IOSH
• Experience of carrying out and documenting audits including allocation of non-conformance's, liaising with different departments to agree actions, following up actions and creating reports
• Good level of ability with Spread Sheets and Word - e.g. use of pivot tables, conditional formatting, tables and charts
• Experience of working to procedures
• Ability to manage own time and work to deadlines
• A methodical way of working and able to adapt to changing priorities as advised
• Ability to communicate clearly and concisely
• Attention to detail
• Discipline to follow correct procedures and working practices
• Collaborative approach to working with others
• Confident to communicate areas of non-conformance to others in a constructive way

THE RESPONSIBILITIES

• Conduct various types of internal audits, complete reports, log actions and monitor action completion. Types of audits; procedure audits, H&S audits, paperwork audits, fabrication audits, perimeter audits, GMP audits, trace ability audits
• Create and maintain product specifications and records
• Be a presence in production, helping staff to understand and comply with food safety, quality and H&S procedures
• Carry out H&S risk assessments
• Conduct basic food safety and quality training for other members of staff
• Prepare and submit lab samples, keeping testing schedules up to date
• Log lab results and create/update trend charts and reports
• Be a source of knowledge for food safety and quality-related queries
• Complete hygiene and allergen validations
• Manage calibration schedules for equipment such as balances
• Assist with Quality System document updates
• Carry out label compliance checks
• Deputise basic tasks in absence of Compliance Manager