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Chef De Partie- new pub opening

Reed
Posted 13 hours ago, valid for 14 days
Location

Ross-On-Wye, Herefordshire HR9 5PY, England

Contract type

Full Time

In order to submit this application, a Reed account will be created for you. As such, in addition to applying for this job, you will be signed up to all Reed’s services as part of the process. By submitting this application, you agree to Reed’s Terms and Conditions and acknowledge that your personal data will be transferred to Reed and processed by them in accordance with their Privacy Policy.

Sonic Summary

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  • The Chef de Partie position is available at a new establishment in HR9, offering a full-time and permanent role.
  • The salary for this position starts at £24,500 plus tips, with a flexible schedule of 35 hours per week.
  • Candidates should have proven experience as a Chef de Partie or in a similar role, demonstrating strong cooking techniques and knowledge of ingredients.
  • The role involves assisting senior chefs with menu development, running your own section, and ensuring high standards of food preparation and presentation.
  • This opportunity allows chefs passionate about seasonal, high-quality food to be part of a brand-new kitchen team focused on creativity and customer satisfaction.

Job Title: Chef de Partie

Location: HR9

Job Type: Full-Time and permanent

Salary: £24,500+ tips

Hours: 35 per week with flexibility

About Us: Reed are representing a new establishment bringing local suppliers and classic, rustic dishes for their pub with rooms. They pride themselves  on their commitment to quality, creativity, and customer satisfaction, are looking for a talented and passionate Chef de Partie to join the dynamic kitchen team.

If you are a skilled chef with a passion for seasonal, high-quality food, it is an exciting opportunity to be part of a brand-new kitchen team to help shape their menus from the start.

Key Responsibilities:

  • Assisting senior chefs with menu development and operations
  • Running your own section
  • Ensure all food is prepared and presented in accordance with the restaurant's standards.
  • Working with fresh, seasonal ingredients to create quality pub dishes
  • Adhere to health and safety regulations and food hygiene standards.

Requirements:

  • Proven experience as a Chef de Partie or similar role
  • Strong knowledge of cooking techniques and ingredients.
  • A passion for fresh, seasonal cooking and modern pub food
  • A team player with a positive, can-do attitude

Benefits:

  • Competitive salary discounted meals
  • Opportunities for career growth and development.
  • Work in a supportive and collaborative environment.

Please  apply immediately for your application to be  considered

Apply now in a few quick clicks

In order to submit this application, a Reed account will be created for you. As such, in addition to applying for this job, you will be signed up to all Reed’s services as part of the process. By submitting this application, you agree to Reed’s Terms and Conditions and acknowledge that your personal data will be transferred to Reed and processed by them in accordance with their Privacy Policy.