Sous Chef / Chef De Partie

Andy File Associates Limited is working as a Recruitment Agency on behalf of our client with regards this permanent position

Hourly rate: to £13.50 (£28,000 per annum) Dependent on experience

+Tips are shared equally amongst the team.

The minimum hours required for the Sous Chef are 40 per week, up to 48 per week.

Current hours for the kitchen are: Tuesday - Thursday 2pm - 9/9.30pm and Friday - Sunday 10am - 10pm/10.30pm closing times. * potentially subject to change in the future.

Our client is looking to add a Sous Chef to their thriving village restaurant within the Rotherham catchment area. The role involves working two full days between Friday and Sunday, with a further 3 shorter shifts between Monday and Thursday. Covers vary from (Apply online only) a day.

Sous Chef - What you will need :

• Experience and proven performance in a Sous Chef position or Head Chef role (without wanting overall responsibility for management of the kitchen - the Head Chef is in-situ). Should an ambitious Chef de Partie be interested in taking the next step in their career please get in touch
• Passion for producing food to be proud of
• Motivational team-leader who can make sure both food and hygiene standards are of a consistently first-class standard
• Strong communication skills
• Ability to work collaboratively with restaurant management
• Positive attitude and energy to drive the kitchen team when the head chef isn’t there
• Desire to develop and retain kitchen staff
• Experience in Italian food would be advantageous but is not essential

If you have experience and proven performance in a Sous Chef position and are looking for a new challenge, please apply now!