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- £30,000 - £32,000, Depending on Experience.
- Free wellness and fitness classes.
- Discounts on high street stores.
- Career pathways.
- Travel discounts.
- Pension scheme.
- Assist the Head Chef in planning, organising, and executing culinary operations for events and hospitality functions.
- Collaborate with the culinary team to develop innovative menus that cater to a variety of dietary preferences and event themes.
- Monitor food quality and presentation, ensuring that all dishes meet our high standards.
- Assist in recipe development, costing, and portion control to maximize profitability.
- Stay updated with industry trends, new techniques, and emerging ingredients to enhance our culinary offerings.
- Foster a positive and collaborative work environment, promoting teamwork and professional growth among kitchen staff.
- Proven experience as a Sous Chef or a similar role in a high-volume events or hospitality setting.
- Strong knowledge of various cooking techniques, cuisines, and food preparation methods.
- Solid understanding of food safety regulations and best practices.
- Excellent organizational and time management skills, with the ability to multitask and prioritize effectively.
- Strong leadership abilities, with a track record of motivating and mentoring a diverse team.
- Exceptional attention to detail, with a focus on delivering consistent quality.
- Excellent communication and interpersonal skills, with the ability to collaborate effectively with clients, vendors, and team members.
- Flexibility to work evenings, weekends, and holidays, as required by event schedules
