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We are looking for a talented Chef de Partie or Sous Chef for our prestigious client, located in the Rye area of East Sussex. Our client, a gastro pub which also uses locally sourced seasonal produce.
As Chef de Partie or as Sous Chef, candidates require a good level of experience, fine dining or gastro pub style background. Some straight shifts are available, such as a 4 day week.
Good kitchen management and food hygiene control skills are essential along with working within a team developing junior members.
The salary for the vacancies of permanent Chef de Partie - Sous Chef, ranges from £26,000 - £32,000 + / per annum / plus a share of tips. Commis Chef and Demi Chef de Partie also considered.
N.E. Recruitment is acting as an Employment Agency in relation to this vacancy
Please send an up to date copy of your Curriculum Vitae.
We look forward to receiving all applications however due to the high number of applications we are only able to contact candidates which closely match the level of skills and experience of the requirements of our clients. However for more information or opportunities please contact us or forward your cv for consideration.
Candidates must be eligible to live and work in the UK
