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Our client a beautiful 4 Star Boutique Hotel, Restaurant Managerto work in their 2 AA Rosette restaurant. Ideally, someone with experience in hotels or all-day operations (breakfast, lunch, and dinner), as well as contemporary London restaurants.
The menu and wine list are shifting towards a classic French style, knowledge in that area would be a big plus. They are seeking someone who has led a restaurant team of up to 15 people and has worked in multifaceted spaces.
We are offering a salary of up to £35k plus tronc (around £38k total per year).
Lots of future development opportunities, great place to work.
Bridged staff accommodation is available but comes with a charge after 3 months, initially it is free.
If you have, the relevant experience and are interested in the role please email your CV to Kelly @baxendalemason.co.uk
NO Sponsorship provided
