Sous Chef South Wiltshire - IRO £35/36K+ Paid Overtime + Gratuities + Extensive benefits / 50% discount across the group.
I am currently recruiting for a rapidly growing, highly ambitious and expanding, nationally award-winning pub & hotel group looking for a talented and experienced Sous Chef or Senior Chef de Partie to aid their brigade for their quality 60cv gastropub with 100cv garden in the stunning South Wiltshire countryside within easy commute from Salisbury, East Dorset, Bournemouth and Southampton.
The successful Sous Chef or Chef de Partie will have good experience for 2yrs+ cooking with fresh produce in quality pubs, hotels or restaurants within a midsize kitchen team.
In this instance, applicants MUST have access to personal transport and full eligibility to live and work in the UK.