Back to searchSous Chef
Pertemps Basingstoke
Posted 7 hours ago, valid for 17 days
Salisbury, Wiltshire SP11AH, England
£25,000 per annum
Full Time
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Sonic Summary
- Pertemps is seeking a Sous Chef for a full-time permanent role in a Salisbury-based manufacturing business.
- The position involves daily baking, salad preparation, assisting the head chef, and maintaining cleanliness and safety standards.
- Candidates must have previous experience in a catering environment and possess an up-to-date food hygiene certification.
- The working hours are Monday to Friday, from 7am to 3pm, with a salary of £25,000 per annum.
- Interested applicants should apply with an up-to-date CV or contact Jemma at Pertemps.
Pertemps are currently recruiting for a Sous Chef to join a manufacturing business based in Salisbury. This is a full-time permanent position working within their canteen.
Responsibilities:
- Daily baking, salad preparation for various lunches
- Assisting the head chef with day-to-day kitchen duties
- Uphold and comply with all health and safety regulations
- Maintain high levels of cleanliness and presentation
- Stand in for the catering manager
- Support with creation of menu writing and planning
- Maintain levels of stock
- Follow recipes in line with allergen awareness
Requirements:
- Previous experience within a catering environment
- Up to date food hygiene certification
- Excellent communication skills
This Sous Chef position will be working Monday - Friday, 7am - 3pm. Our client is offering a salary of 25,000 per annum
If you are interested in this sous chef position, please apply below with an up-to-date CV or give Jemma a call at Pertemps
