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My client is looking for a Chef de Partie to join their kitchen team at this stylish and coveted tourism destination in the south of Cornwall.
Are you passionate about creating exceptional dining experiences? We are seeking a talented Chef de Partie to join a dynamic kitchen team, a premier destination known for its exquisite cuisine and welcoming hospitality.
Hours: 44 hours per week over 4 days
Key responsibilities include:
- Comprehensive working knowledge of food safety policies and be able to work to them at all times
- Full working knowledge of all areas of the kitchen, ensuring company standards are followed
- Being responsible for the preparation and service of all foods to the greed company specifications
- To be able to take control of ordering, and issuing of store items, ensuring stock is stored correctly, and stock rotation is completed to the highest level.
- Carrying out reasonable instructions as asked by a senior staff member
- Clear and strong communication with the team
- Minimising any waste and food management
- Supervisor of kitchen staff and helping other members of the team to develop their skills
Benefits include:
Free staff meals on duty.
F&B Discounts.
Employee Referral Scheme
Free use of the Health and Leisure Club for employee plus one.
Wagestream
Long Service Awards
28 days holiday increasing to 33 with long service (Pro rata for 4 day week employees)
Medicash
Discounted hotel and event rates.
Ride to work scheme
If you are interested in this role please contact Reece at Berry Recruitment on or call (phone number removed) / (phone number removed).
Please note that no terminology in this advert is intended to discriminate on the grounds of a person's gender, marital status, race, religion, colour, age, disability or sexual orientation. Every candidate will be assessed only in accordance with their merits, qualifications and ability to perform the duties of the job.
