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Food and Beverages Supervisor

DK Recruitment
Posted 10 days ago, valid for a day
Location

Saltash, Cornwall PL12 6LJ, England

Salary

£20,000 - £25,000 per annum

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Contract type

Full Time

In order to submit this application, a Reed account will be created for you. As such, in addition to applying for this job, you will be signed up to all Reed’s services as part of the process. By submitting this application, you agree to Reed’s Terms and Conditions and acknowledge that your personal data will be transferred to Reed and processed by them in accordance with their Privacy Policy.

Sonic Summary

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  • Salary: Not specified
  • Experience Required: Proven experience as a restaurant or bar Supervisor or in a similar role within the hospitality industry
  • Job Summary: Seeking a dedicated and experienced F&B Supervisor for a leading South West’s country club
  • Responsibilities: Oversee day-to-day operations, train staff, ensure compliance with regulations, maximize sales, manage stock levels
  • Qualifications: Strong leadership skills, knowledge of cocktails and beverages, ability to work in a fast-paced environment, familiarity with inventory management and cost control

We are seeking a dedicated and experienced F&B Supervisor for our client's who are one of the leading South West’s country clubs.

Job Summary:

As an F&B Supervisor, you will ensure a smooth operation and the guests receive outstanding service. You will oversee staff, manage day-to-day operations, and ensure compliance with all safety and licensing laws. The ideal candidate is passionate about the hospitality industry, possesses excellent leadership skills, and has a proven track record in a similar role.

Key Responsibilities:

  • Oversee the day-to-day operations of the bar, including staff management, inventory control, and customer service.
  • Train and mentor staff, schedule shifts, and maintain excellent timekeeping.
  • Ensure compliance with all health and safety regulations, as well as alcohol licensing laws.
  • Develop and implement strategies to maximize sales and profitability while maintaining high-quality standards.
  • Manage stock levels and raise order requests to prevent overstock or stockouts.
  • Maintain a clean and organized working environment.
  • Handle customer inquiries and complaints professionally and efficiently.
  • Stay updated with industry trends and suggest menu changes accordingly.
  • Collaborate with other departments to provide a seamless customer experience.
  • Conduct regular staff meetings and provide feedback and coaching to team members.

Qualifications:

  • Proven experience as a restaurant or bar Supervisor or in a similar role within the hospitality industry.
  • Excellent knowledge of cocktails, spirits, and other beverages.
  • Strong leadership and team management skills.
  • Ability to work in a fast-paced environment and handle multiple priorities.
  • Knowledge of inventory management and cost control.
  • Familiarity with POS systems and computer literacy.
  • Relevant certifications in food safety and alcohol service are preferred.
  • Flexibility to work during evenings and weekends.
  • Must be 18 or older due to serving alcohol unsupervised.

Work Schedule:

  • 40 hours per week, straight shifts, 5 days out of 7.
  • Lots of Benefits

If you are passionate about delivering exceptional service and have the skills and experience, we’re looking for, we’d love to hear from you!

Apply now!!

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In order to submit this application, a Reed account will be created for you. As such, in addition to applying for this job, you will be signed up to all Reed’s services as part of the process. By submitting this application, you agree to Reed’s Terms and Conditions and acknowledge that your personal data will be transferred to Reed and processed by them in accordance with their Privacy Policy.