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Chef De Partie Rosette

Baxendale Mason Ltd
Posted 2 days ago, valid for a month
Location

Sheerness, Kent ME12 2PQ, England

Salary

£35,000 per annum

Contract type

Full Time

Retirement Plan

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Sonic Summary

info
  • A Chef de Partie position is available at a beautiful 4*, 2AA rosette country restaurant on the Isle of Sheppey, with optional accommodation for candidates who drive.
  • The role requires a minimum of 2 years of experience in professional kitchens, with a preference for AA experience, although Commis/Demi candidates may be considered.
  • This is a fixed contract with a salary of £31,500 per year, plus tips, and offers a good work-life balance with 4 days of work and 3 days off per week.
  • Candidates must have a valid 'right to work' in the UK and driving is essential due to the location of shared live-in accommodation 10 miles away.
  • The restaurant champions homegrown produce and provides opportunities for skill development in a family-run business with a supportive team environment.

If you are interested in a Chef de Partie position with optional accommodation and you drive(car or bike) take a read below!

Please note this is a fixed contract - start date anytime from now to April... end date 2ndNov 25, however this is negotiable if necessary (If candidate wanted work only til end of Sept we'd consider this, however we must have someone in place May-Sept minimum)

Job description

The Venue

A beautiful 4*, 2AA rosette, 16th century country restaurant sitting alongside the Swale Estuary in the peaceful hamlet of Harty, on the Isle of Sheppey.

The venue, with its 2 kitchens and onsite butchery, offers award-winning dining and hosts over 100 weddings a year, with onsite accommodation for 75+ (please note that this position is for our restaurant team - weddings are catered by our separate banqueting chef team).

With expansive Kitchen Garden, family-owned Farm, private Game Estate, and extensive local suppliers, this venue champions homegrown Kentish produce. You will pick up amazing new skills and learn lots!

Positions available

CDP position available in the dining team you must have solid experience in professional kitchens, AA experience preferred but not essential. Will consider Commis/Demi's for the right candidates who lack experience.

You must have previous experience - this is not an entry level or newcomer role

Working Conditions

This is a family run business, and the team are treated like part of the family. The client is an honest group of people, who work hard together and achieve great things year on year. A growing business so there is always something new we are doing or aiming for each year.

  • Minimum 5 days off from Xmas Eve every year
  • Full-time chefs work 4 days per week (48 Hours) - 3 days off with rotating weekend time off totalling 4 Sat/Suns a month off(we can consider part-time opportunities also)
  • 1 service kitchen, 1 prep kitchen, 1 butchery (We butcher our own farmed meats & our own game on-site)
  • Extensive well-established kitchen gardens.

You will need a valid 'right to work' in the UK

DUE TO OUR LOCATION, DRIVING SI ESSENTIAL, EVEN FOR "LIVE IN" CANDIDATES AS ACCOMMODATION IS 10 MILES AWAY.

Shared Live In accommodation is available for 1 person in a semi-rural cottage.

Benefits:

Meals provided

Good work life balance

4% pension plans

Chefs included in tips

Uniform supplied and laundered

Closed for Christmas min 5 days, always, every year

Salary & position dependent on experience.

Job Types: Full-time, Permanent

Pay: £31,500.00 per year

Additional pay: Tips

If you are interested in this role please email with you up to date cv and tell me a little about your relevant experience

Apply now in a few quick clicks

By applying, a Caterer account will be created for you. Caterer's Terms & Conditions and Privacy Policy will apply.