Back to search
Head Chef
New Contemporary Hotel - Sheffield
The Package:
- £35k + Tronc
- Opportunities to continue to progress and develop
- Discounts across the group
The Ideal Candidate:
- Will have a background in 4 Star operations delivering the highest quality food
- Highly creative with high levels of energy
- Proactive management of your teams and able to develop talent internally
- Strong attention to detail
- Ability to consistently deliver on quality and deadlines.
- Be a problem solver, ready to come up with on-the-spot solutions
- Hands on, passionate, Energetic Self-motivated individual
- Manage ordering and controlling of stock
- Passionate about food, standards & results
- Maintain company GP %
JWR is excited to be working with our clients exciting newly opened hotel in Sheffield, looking for a Head Chef to join their brand-new state of the art kitchen.
Your responsibilities will include working closely alongside the Executive Chef overseeing a brand-new prestigious company branded restaurant concept and catering for multiple banquets and events throughout the year.
This is a fantastic opportunity for a Sous Chef or Senior Sous Chef looking to take on their first Head Chef position, and a chance to be part of one the most exciting new hotels in the area.
