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Sushi Chef Manager - Mai Sushi Kiosk, M&S - Meadowhall Shopping Centre

HANA GROUP UK LIMITED
Posted 13 days ago, valid for a month
Location

Sheffield, South Yorkshire S1 1LL, England

Salary

£25,437 per annum

Contract type

Full Time

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Sonic Summary

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  • Mai Sushi is seeking a Full-Time Chef Manager to join their team in Sheffield, offering a salary of up to £13 per hour based on experience.
  • The ideal candidate should possess leadership experience and be capable of building confidence within their team.
  • Applicants must demonstrate enthusiasm, flexibility, and a commitment to high food safety and health standards.
  • The position requires reliable transportation and the ability to work early morning shifts, starting as early as 6am.
  • Candidates should be organized, skilled multitaskers, and eager to learn and improve their culinary skills.

Mai Sushiare recruiting aFull Time Chef Managerto come and join our teams in Marks & Spencer, Unit 2, Sheffield, S9 1EH

  • Paying up to £13 per hour depending on experience

If you are:

  • Enthusiastic, energetic with the ability to demonstrate initiative
  • Flexible with a can do attitude
  • Always happy to help customers with a smile,
  • Able to work as part of a team or on your own whilst maintaining high standards at all times,
  • Excited to produce amazing high quality and sustainable food products

And have:

  • Experience in leading people, who can build confidence and capability in your team enabling them to succeed
  • Ready to work in a fast-paced environment whilst always leading by example
  • Pride in your work, constantly looking for ways to improve and continually learning
  • A good understanding of Food Safety & Health and Safety regulations, ability to follow brand standards and comply with company policies.
  • Reliable transportation for your commute to work early in the morning

And are able to:

  • Be accountable for the Kiosk and the team, maintaining audit standards for food and health & safety compliance while meeting EHO expectations
  • Ensuring the team maintains a high standard of cleanliness and food safety on site to maintain a safe environment for our customers, our clients and ourselves
  • Highly organised, with a focus on forward planning
  • Prepare fresh ingredients by hand, including meat and raw fish products each shift
  • Accurately labelling products ensuring lawful compliance around food safety and allergen compliance each shift.
  • Be a skilled multitasker
  • An early riser as shifts can start at 6am some days
  • Learn new skills or improve skills already mastered

Then we would like to hear from you!

Apply now in a few quick clicks

By applying, a Caterer account will be created for you. Caterer's Terms & Conditions and Privacy Policy will apply.