Commis Chef/Chef de Partie

Job Summary
We are seeking a skilled and passionate Line Cook to join our culinary team. The ideal candidate will have a strong background in food preparation and production, with a keen understanding of food safety standards. As a Line Cook, you will play a crucial role in delivering high-quality dishes while maintaining the efficiency and cleanliness of the kitchen. This position requires leadership qualities and the ability to work collaboratively in a fast-paced environment.

Responsibilities

• Prepare and cook menu items according to established recipes and standards.
• Ensure that all food is prepared in a timely manner while maintaining high quality.
• Supervise and train junior kitchen staff, fostering a positive team atmosphere.
• Maintain cleanliness and organisation of the kitchen, including proper storage of food items.
• Adhere to food safety regulations and hygiene standards at all times.
• Assist in menu planning and development, contributing creative ideas for new dishes.
• Monitor inventory levels and assist with ordering supplies as needed.
• Collaborate with front-of-house staff to ensure seamless service during busy periods.

Qualifications

• Proven experience as a Line Cook or in a similar role within the hospitality industry.
• Strong knowledge of food production techniques and culinary practices.
• Familiarity with food safety regulations and best practices.
• Excellent leadership skills with the ability to supervise and motivate team members.
• Ability to work efficiently under pressure while maintaining attention to detail.
• Strong communication skills, both verbal and written.
• A passion for cooking and creating exceptional dining experiences.
• Level 2 Food Safety

Join our team and contribute your culinary expertise to create memorable meals for our guests!