Senior Sous Chef

Overview
We are seeking a passionate and skilled Senior Sous Chef to join our culinary team. The ideal candidate will have a strong background in food preparation and a commitment to maintaining high standards of food safety and quality. As a Sous Chef, you will play a vital role in managing kitchen operations, supervising staff, and ensuring that our guests receive exceptional dining experiences. This position is perfect for someone with a flair for creativity in the kitchen and a desire to lead and inspire others.

Responsibilities

• Assist in planning and directing food preparation activities.
• Supervise kitchen staff, ensuring that all team members are trained in food safety and hygiene practices.
• Help with menu development, including creating new dishes that reflect current culinary trends.
• Oversee daily kitchen operations, ensuring that all meals are prepared to the highest standards.
• Maintain inventory levels of food supplies and assist with ordering as needed.
• Ensure cleanliness and organisation of the kitchen, adhering to health and safety regulations.
• Collaborate with front-of-house staff to ensure smooth service delivery.
• Provide leadership and support to junior kitchen staff, fostering a positive work environment.

Skills

• Strong experience in food preparation within a restaurant or hospitality setting.
• Excellent culinary skills with a passion for creating high-quality dishes.
• Proven leadership abilities with experience in team management and supervising staff.
• In-depth knowledge of food safety regulations and best practices.
• Ability to work efficiently under pressure while maintaining attention to detail.
• Strong communication skills, enabling effective collaboration within the kitchen team.
• A creative mindset with an eagerness to innovate and try new culinary techniques.

Join us as we create memorable dining experiences through exceptional cuisine!