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We are looking for a Chef to join our team here at Café into the Opera, Salts Mill, Saltaire.
Salts Millis a place for art, dining, and shopping in one stunning historic building. Parking and entrance are free. Inside you can admire our very big collection of works by David Hockney, be inspired by the very best in independent retail and enjoy our bustling restaurants and cafes.
We are looking for an experienced Chef who has a real passion for food and is dedicated to producing fantastic fresh food dishes every time.
As a Chef in Café into the Opera, you will know all there is to know about working in a fast-paced kitchen and have a natural flair for presentation and a love for food!
From preparation to food handling and hygiene, as well as excellent time management skills - your contribution will certainly count.
We are looking for an experienced Chef who has a real passion for food and is dedicated to producing fantastic fresh food dishes every time.
This is a great opportunity for someone looking to gain experience in a fast paced, fresh food kitchen.
What we offer to our Chef:
Flexible hours available - 40 hours per week.
Daytime hours, we are not open in the evening.
Great training and development scheme which will develop your skills and enable you to progress further.
Company benefits - includes staff discount, pension scheme.
Great working environment - we are proud of our venues and providing a fun yet professional environment
What are we looking for?
Experience in a fast-paced kitchen working in a similar role as Chef de Partie or strong Commis Chef.
Experience working under pressure and in a high-volume kitchen, preferably experienced in fresh food.
Competent understanding of all regulations, food hygiene and company specifications.
A genuine passion for delivering top quality dishes
An excellent team player with exceptional communication skills
If you are interested in the position then please email with a current copy of your cv
