- Help create and oversee daily, weekly, and monthly production schedules in order to effectively satisfy customer demand.
- Make sure that production goals are regularly reached and that processes operate efficiently.
- Make sure all production equipment is kept up to date and functional. To manage repairs and minimise downtime, coordinate with maintenance teams.
- Oversee and guide the production team, making sure they are in line with the daily objectives.
- Give employees direction and assistance to guarantee efficient teamwork and transparent communication.
- Put into practice simple cost-cutting strategies like reducing material waste and maximising worker hours.
- Examine production procedures on a regular basis for methods to cut expenses without compromising quality.
- Monitor key performance indicators (KPIs) like waste levels, material consumption, and production output. Make decisions based on this data to increase overall production efficiency.
- Previous experience working in a management role
- Experience working in a food manufacturing environment
- HACCP Level 3
- Strong understanding of food safety standards (HACCP) and health and safety regulations.
- Capable of motivating teams and working effectively under pressure.
- IOSH certification