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Pastry Chef Needed for a 3 Rosette Kitchen
Our amazing client, a 3 Rosette Kitchen near Southampton, are in search of an experienced Pastry Chef. This property is a busy outlet catering for up to 70 covers per service. You would be in charge operationally of the Pastry Section reporting to the executive chef. This kitchen is very much focused on achieving a Michelin star in the years coming so requires an operator who can lead from the line as a true people leader.
What Were Looking For:
- Proven leadershipin rosette kitchens.
- Strong operational expertisein managing high-value, high-volume services
- A passion forexceptional guest experiences
- Excellent team management skills with the ability to inspire and develop talent
Whats on Offer
- Competitive salary up to £42,000+ £5,000 service charge
- Work with adynamic, world-class teamin a luxury lifestyle environment
- Free meals on duty
- Access to exceptional career growth and development opportunities
This is an incredible opportunity for a hands on Pastry Chef to make their mark in the luxury hospitality sector.
We look forward to receiving your application!
