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Sous Chef - Southampton - Work life balance role - £15.20
Recruiting for an experienced Sous Chef to join a contract catering unit located 7 miles from central Southampton. This is a busy site catering for high volume using fresh ingredients. You will be working for one of the industry's leading contract catering companies.
Key Information:
* Salary £15.20
* Hours: 5/7 days, 0630 - 1400 or 1200 - 20:00, working 1 in 3 or 4 weekends so plenty of weekends off
* Location: Near Southampton
* Contract: Permanent
The role is subject to enhanced DBS Check
Benefits (Terms & Conditions Apply):
* Company pension scheme
* Award winning wellness programme
* Commuter benefits
Key Responsibilities of the role include:
* Producing dishes to meet the required standard
* Ensuring food safety and health and hygiene
* Develop and train the other chefs
In order to be successful, you'll need to have:
Sous Chef experience
Experience working in a similar role / establishment
Qualified to NVQ Level 1, 2 and 3 or Equivalent
Passionate about food
Enthusiastic attitude and willingness to take operation to the next level
If this sounds like a role you will be interested in then please click the "Apply" Button Below
Unfortunately, due to the large volume of applications we receive, we can only respond to applicants with relevant work experience.
Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.
