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Sous Chef Needed for a 3 Rosette Kitchen
Our amazing client, a 3 Rosette Kitchen near Southampton, are in search of an experienced Sous Chef. This property is a busy outlet catering for up to 70 covers per service. You would be in charge operationally of a team of 6 chefs and is very much focused on achieving a Michelin star in the years coming so requires an operator who can lead from the line as a true people leader.
What Were Looking For:
- Proven leadershipin rosette kitchens.
- Strong operational expertisein managing high-value, high-volume services
- A passion forexceptional guest experiences
- Excellent team management skills with the ability to inspire and develop talent
Whats on Offer
- Competitive salary up to £42,000+ £5,000 service charge
- Work with adynamic, world-class teamin a luxury lifestyle environment
- Free meals on duty
- Access to exceptional career growth and development opportunities
This is an incredible opportunity for a hands on Sous Chef to make their mark in the luxury hospitality sector.
We look forward to receiving your application!
