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Our client an award-winning Hotel in Southend-on-Sea is seeking a Chef-de-partie. The hotel stands out as a leader in luxury accommodations and dining. The client is offering a salary between 32,000 - 37,000 + Tronc depending on experience and hours worked with additional benefits!
What Does the Role Entail?
Step into a pivotal role as a passionate and hands-on Chef working 50-hour weeks. You'll be pivotal in the driving force of the restaurant team, ensuring operational excellence in the Client's renowned site. You'll play a vital role in maintaining high standards and contributing to the world of fine dining with a dedicated approach to customer care and service. The client's Hotel restaurant is AA rosette thus the role demands creativity, precision, and leadership in a flexible and busy environment.
What skills will you have?
Ideally, you will have prior experience in a similar role as a Chef within the hospitality sector, to give you an understanding of the industry's specific requirements. While appreciating tradition, you should exhibit a forward-thinking mindset and adaptability to the demands of a high-volume operation. Your proven expertise in Restaurant practices, including organisational skills, positive attitude, and excellent customer service skill set, will be key to your success. A creative and innovative mindset and exceptional communication skills are qualities the client values in the ideal candidate.
What is On Offer?
In addition to 12.50 to 15 per hour, working typically 50+ work weeks. The Client offers a comprehensive benefits package to its staff. This includes non-contractual bonuses, gratuities, staff meals and access to additional services. With a focus on employee well-being and career advancement, The client fosters a supportive and rewarding work environment.
How to Apply?
Ready to drive your career forward? Apply today. Alternatively, any questions, please contact Alex at Antony James Recruitment
