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Restaurant Manager 4 Hotel | St Albans*
We are hiring an experienced Restaurant Manager to lead the team at a luxurious 4-star country house hotel and spa in the Hertfordshire countryside. Our restaurant delivers an exceptional dining experience with expertly crafted dishes, innovative cocktails, and a vibrant atmosphere.
This hands-on role requires a dynamic, driven leader who sets and upholds the highest service standards.
The Role
- Oversee daily restaurant operations, ensuring exceptional service and efficiency.
- Lead, mentor, and develop the team to deliver outstanding guest experiences.
- Maintain strict food safety and beverage policies.
- Drive revenue and profitability while managing costs effectively.
- Work closely with the F&B Manager to monitor budgets and financial performance.
- Collaborate with other departments to enhance the overall guest experience.
- Continuously seek opportunities for innovation and service improvement.
About You
- Proven management experience in a luxury restaurant setting.
- Strong knowledge of food and beverage operations.
- Passion for hospitality and service excellence.
- Strong financial acumen, with experience in budgeting and cost control.
- Flexible availability, including weekends and evenings.
Benefits
- Discounts on food, beverages, and hotel accommodation.
- 28 days holiday, plus an extra day for your birthday.
- Discounted spa treatments and spa days.
- Complimentary staff meals on duty.
This is a fantastic opportunity to join a prestigious hotel and elevate your career in luxury hospitality.
