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Restaurant Duty Manager

Quest Employment
Posted a day ago, valid for 11 days
Location

Welwyn, Hertfordshire AL6 9ET, England

Contract type

Full Time

In order to submit this application, a Reed account will be created for you. As such, in addition to applying for this job, you will be signed up to all Reed’s services as part of the process. By submitting this application, you agree to Reed’s Terms and Conditions and acknowledge that your personal data will be transferred to Reed and processed by them in accordance with their Privacy Policy.

Sonic Summary

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  • The position is for a Restaurant Duty Manager / Assistant Manager located on the outskirts of Welwyn Garden City, Hertfordshire.
  • The role offers a salary of £32,000 plus TRONC and excellent benefits, with full-time hours across 5 out of 7 days including weekends.
  • Candidates should have previous experience in restaurant management at the duty manager or assistant manager level.
  • The ideal applicant is a hands-on leader who is passionate about delivering exceptional guest experiences and is available to work weekends.
  • The venue provides various perks such as a healthcare cash back plan, free meals on duty, and opportunities for ongoing training and career development.

Restaurant Duty Manager / Assistant Manager

?? Location: Outskirts of Welwyn Garden City, Hertfordshire?? £32,000 + TRONC + Excellent Benefits?? Full-time | 5 out of 7 days (including weekends)

Are you a passionate and experienced restaurant professional looking for your next leadership role? Quest Employment is excited to partner with a family-run venue offering a vibrant dining experience with multiple restaurants, event spaces, a wedding venue, and a hotel.

We’re looking for a Restaurant Duty Manager / Assistant Manager to lead our team in delivering exceptional service in our quick-service, casual dining restaurant. Open 7 days a week (mostly closing by 6 PM, with occasional evening functions), our venue is a hub for breakfast, lunch, coffee, and delicious homemade cakes.

The Role:

? Oversee day-to-day operations, ensuring top-tier service for every guest? Lead and inspire the team, delegating tasks effectively? Maintain high standards of cleanliness and efficiency? Drive sales and meet targets while keeping an eye on budgetary goals? Work closely with the kitchen team & Head Chefs, ensuring smooth service and menu updates? Handle customer queries and feedback with professionalism? Manage rotas and team scheduling

About You:

? Previous experience in restaurant management (duty manager or assistant manager level)? A hands-on leader who leads by example? Passionate about delivering excellent guest experiences? A team player with a flexible approach to work and hours? Well-presented, professional, and motivated? Available to work weekends as part of a rotating schedule

What’s in It for You?

�? Healthcare cash back plan�? Free meals on duty�? Discounted friends & family accommodation rates?? TRONC (service charge payments)?? Staff discounts?? Holiday allowance that increases with service?? Ongoing training & career development opportunities

If you’re ready to take on a leadership role in a thriving hospitality environment, we’d love to hear from you!

?? Apply now and take the next step in your career!

Apply now in a few quick clicks

In order to submit this application, a Reed account will be created for you. As such, in addition to applying for this job, you will be signed up to all Reed’s services as part of the process. By submitting this application, you agree to Reed’s Terms and Conditions and acknowledge that your personal data will be transferred to Reed and processed by them in accordance with their Privacy Policy.