Back to searchChef Manager
HANA GROUP UK LIMITED
Posted 9 days ago, valid for a month
St. Leonards-On-Sea, East Sussex TN37, England
£12.35 per hour
Full Time
By applying, a Caterer account will be created for you. Caterer's Terms & Conditions and Privacy Policy will apply.
Sonic Summary
- The job requires an enthusiastic and energetic individual with a flexible, can-do attitude and a strong commitment to customer service.
- Candidates should have experience in leading teams and a good understanding of food safety and health regulations, with a focus on maintaining high standards.
- The position involves being accountable for the Kiosk and ensuring compliance with audit standards while fostering a clean and safe environment.
- Applicants must be highly organized, skilled multitaskers, and prepared to work early shifts starting at 6 AM.
- The salary for this role is competitive, and a minimum of 2 years of relevant experience is preferred.
Enthusiastic, energetic with the ability to demonstrate initiative
Flexible with a can do attitude
Always happy to help customers with a smile,
Able to work as part of a team or on your own whilst maintaining high standards at all times,
Excited to produce amazing high quality and sustainable food products
And have:
Experience in leading people, who can build confidence and capability in your team enabling them to succeed
Ready to work in a fast-paced environment whilst always leading by example
Pride in your work, constantly looking for ways to improve and continually learning
A good understanding of Food Safety & Health and Safety regulations, ability to follow brand standards and comply with company policies.
Reliable transportation for your commute to work early in the morning
And are able to:
Be accountable for the Kiosk and the team, maintaining audit standards for food and health & safety compliance while meeting EHO expectations
Ensuring the team maintains a high standard of cleanliness and food safety on site to maintain a safe environment for our customers, our clients and ourselves
Highly organised, with a focus on forward planning
Prepare fresh ingredients by hand, including meat and raw fish products each shift
Accurately labelling products ensuring lawful compliance around food safety and allergen compliance each shift.
Be a skilled multitasker
An early riser as shifts can start at 6am some days
Learn new skills or improve skills already mastered
Then we would like to hear from you!
